Pengaruh Pemberian Jus Tomat (Lycopersicum Esculentum Mill) Terhadap Penurunan Kadar Kolesterol Low Density Lipoprotein (LDL) Dalam Darah Pada Pasien Dislipidemia Rawat Jalan Di RSUD Provinsi NTB

Juwita Nadia; Juwita Nadia

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Pengaruh Pemberian Jus Tomat (Lycopersicum Esculentum Mill) Terhadap Penurunan Kadar Kolesterol Low Density Lipoprotein (LDL) Dalam Darah Pada Pasien Dislipidemia Rawat Jalan Di RSUD Provinsi NTB | Nadia | Jurnal Gizi Prima (Prime Nutrition Journal)

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Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.

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