Vol 10, No 2 (2025)

Jurnal Gizi Prima (Prime Nutrition Journal)

Table of Contents

Articles

The Effect of Giving Delaru Cookies on The Blood Pressure of Hypertension Patients at The Tebing Tinggi Public Health Empat Lawang District
Selvi Destyani, Afriyana Siregar, Sartono Sartono
PDF
41-48
The Potential of Dietary Fiber and Antioxidants From Muntingia Calabura L. Fruit Flour in Low-Calorie Biscuits and Their Acceptability for The Prevention of Overweight and Obesity
Deya Silviani, Sri Anna Marliyati, Lilik Kustiyah
PDF
49-57
The Effect of The Teach-Back Method on The Knowledge and Skills of Health Workers Regarding The Results of Plotting Anthropometric Measurements of Toddlers at The Posyandu in The Working Area
Meidian Ihtiari, Made Darawati, Lalu Khairul Abdi, I Gde Narda Widiada
PDF
58-63
The Effect of ‘Pikebi Bar’ (Musa Paradisiaca), Soybeans (Glycine Max L.), and Yellow Sweet Potatoes (Ipomoea Batatas L.) on Blood Pressure in Hypertension Patients
Ni Putu Ananda Febriyanti Bendesa, Retno Wahyu Ningsih, Joyeti Darni, Aladhiana Cahyaningrum
PDF
64-71
The Effect of Nutrition Education for Athletes Using Video Media on The Knowledge and Nutrition Intake of Pencak Silat Athletes
Muslihatul Alawiyah, I Nyoman Adiyasa, Lalu Khairul Abdi, Lalu Juntra Utama
PDF
72-77