| Issue | Title | |
| Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | ACCEPTANCE OF COOKIES PRODUCTS SUBSTITUTE OF PURPLE SWEET FLOUR, BIT AS A FOOD CONTAINS IRON | Abstract PDF |
| Afrinia Eka Sari, Salwa Salsabillah, Tria Maulida Ahadiyati, Rahmanita Pujianti | ||
| Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | Acceptance of High Protein Nuggets as an Animal Side Dish for Toddlers Wasting | Abstract PDF |
| Winda Veronica, Afriyana Siregar, Podojoyo Podojoyo | ||
| Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) | AKTIVITAS FISIK REMAJA PADA MASA PANDEMI COVID-19 | Abstract PDF |
| Joyeti Darni, Retno Wahyuningsih, Lalu Khairul Abdi, Irianto Irianto | ||
| Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) | Analisis Biaya Yang Hilang Dari Sisa Makanan Pasien Di Rumah Sakit Umum Daerah Kota Mataram Yang Mendapatkan Makanan Biasa | Abstract PDF |
| Baiqwinda Sari Febri, AASP Chandradewi, Irianto Irianto, Reni Sofiyatin | ||
| Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Analisis Ketersediaan Dan Asupa Zat Gizi Pada Menu Buka Puasa Pondok Pesantren Nurul Hakim | Abstract PDF |
| Nurul Kamila Paradisa, Reni Sofiyatin, Ni Ketut Sulendri, AASP Chandradewi | ||
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Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.