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Issue Title
 
Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) Acceptance And Shelf Life Of The Raisins And Edamame Brew As a Healthful Drink For Elementary School Kids Abstract   PDF
Imelda Telisa, Annisa Mariyaulfa, Terati Terati, Arif Dwisetyo Haripamilu
 
Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) ACCEPTANCE OF COOKIES PRODUCTS SUBSTITUTE OF PURPLE SWEET FLOUR, BIT AS A FOOD CONTAINS IRON Abstract   PDF
Afrinia Eka Sari, Salwa Salsabillah, Tria Maulida Ahadiyati, Rahmanita Pujianti
 
Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) Acceptance of High Protein Nuggets as an Animal Side Dish for Toddlers Wasting Abstract   PDF
Winda Veronica, Afriyana Siregar, Podojoyo Podojoyo
 
Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) AKTIVITAS FISIK REMAJA PADA MASA PANDEMI COVID-19 Abstract   PDF
Joyeti Darni, Retno Wahyuningsih, Lalu Khairul Abdi, Irianto Irianto
 
Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) Analisis Biaya Yang Hilang Dari Sisa Makanan Pasien Di Rumah Sakit Umum Daerah Kota Mataram Yang Mendapatkan Makanan Biasa Abstract   PDF
Baiqwinda Sari Febri, AASP Chandradewi, Irianto Irianto, Reni Sofiyatin
 
Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) Analisis Ketersediaan Dan Asupa Zat Gizi Pada Menu Buka Puasa Pondok Pesantren Nurul Hakim Abstract   PDF
Nurul Kamila Paradisa, Reni Sofiyatin, Ni Ketut Sulendri, AASP Chandradewi
 
Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) Analysis Of The Relationship Between Mother's Characteristics And Motives For Food Choices For Children Abstract   PDF
Baiq Fitria Rahmiati, Wayan Canny Naktiany, Wiwin Lastyana, Novia Zuriatun Solehah, Junendri Ardian
 
Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) ASUHAN GIZI PADA IBU HAMIL DENGAN HIPEREMESIS GRAVIDARUM Abstract   PDF
Wiwin Efrizal
 
Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) Complimentary Feeding Substitutions of Pumpkin and Snakehead Fish Flour Abstract   PDF
Imelda Telisa, Ajeng Santika Putri, Terati Terati, Yuli Hartati, Arif Dwisetyo Haripamilu
 
Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) Correlation Between Stress Levels and Eating Behavior in College Students: A study at The Faculty of Health Sciences Abstract   PDF
Ilma Fauzia Muhaimin, Dyah Intan Puspitasari, Endang Nur Widiyaningsih, Listyani Hidayati
 
Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) Correlation Between The Adequacy Of Protein And Vitamin Intake With The Incidence Of Anemia In Pregnant Women Abstract   PDF
Dwi Nastiti Rahayu, Siti Sulandjari, Amalia Ruhana, Satwika Arya Pratama
 
Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) DASH (Dietary Approaches to Stop Hypertension) Diet Principle-Based Snacks in Affecting Blood Pressure in Elderly Abstract   PDF
Retno Wahyu Ningsih, Joyeti Darni, Lalu Khairul Abdi
 
Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) Daya Terima Konsumen Dan Kandungan Gizi Tempe Kacang Tunggak Rumput Laut Abstract   PDF
Nurlaela Ramdani, Reni Sofiyatin, Lalu Khairul Abdi
 
Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) Daya Terima Pasien Kelas Iii Terhadap Menu Makanan Biasa Di RSUD Provinsi NTB Abstract   PDF
Puput Oktaviani, Luh Suranadi, AASP Chandradewi, Niketut Sri Sulendri
 
Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) Description of Inpatient Satisfaction Levels for Nutrition Consultation Services at Regional General Hospitals Abstract   PDF
Retno Wahyu Ningsih, Yuli Laraeni, Joyeti Darni, Jaya Pandu RN, Tati Arisanti, Nurafiani Nurafiani
 
Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) Description of Intake of Macronutrients, Antioxidants, and Nutritional Status in Breast Cancer Patients with Chemotherapy Abstract   PDF
Anggita Dwi Putria, Afriyana Siregar, Yuli Hartati
 
Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) Description of Macro Nutrition Intake, Natrium, Fiber, Physical Activity, and Blood Pressure in Hypertension Patients Abstract   PDF
Melly Juis Rapina Ayu, Afriyana Siregar, Terati Terati
 
Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) Description Of The Level Of Patient Satisfaction With The Appearance And Taste Of Regular Food Served At Mataram City Hospital Abstract   PDF
AASP Chandradewi, Aulya Riska Febriani, Luh Suranadi, I Nyoman Adiyasa, Reni Sofiyatin
 
Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) Development and Validation of an Educational Booklet for The Healthy Eating Management of Diabetes Mellitus During Ramadan Fasting Abstract   PDF
Meirina Dwi Larasati, Dian Luthfita Prasetya Muninggar, Firmansyah Firmansyah
 
Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) Dukungan Keluarga Dan Kepatuhan Diet Pasien Diabetes Mellitus Tipe 2 Rawat Jalan Di Rumah Sakit Umum Daerah Kota Mataram Abstract   PDF
Nita Purnaningsih, Suhaema Suhaema, I Nyoman Adiyasa, Aladhiana Cahyaningrum
 
Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) EDUCATION OF FILL MY PLATE COMIC ON OVERWEIGHT ELEMENTARY SCHOOL STUDENTS Abstract   PDF
Joyeti Darni, Retno Wahyuningsih, Lalu Juntra Utama, Suhaema Suhaema, Abdul Salam
 
Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) Efektifitas Penyuluhan Metode Simulasi “Pemenuhan Kebutuhan Gizi Seimbang & Pemanfaatan Bahan Pangan Lokal” terhadap Pengetahuan, Sikap, dan Perilaku Kader di Desa Panduman – Kecamatan Jelbuk – Kabupaten Jember Abstract   PDF
Sultanah Zahariah, Tita Rudini Yassin
 
Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) Efektivitas Konsumsi Jus Alpukat Dan Bayam Terhadap Pasien Dengan Kadar Kolesterol Tinggi Abstract   PDF
Ari Khusuma, Annisa Agata, Arini Pradita Roselyin
 
Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) Efektivitas Stimulasi Dini Dan Pemberian Makanan Tambahan (PMT) Terhadap Perkembangan Balita Kurus Abstract   PDF
Baiq Eka Putri Saudia
 
Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) Effect of Peanut Addition (Arachis hypogea) On Organoleptic Properties, Nutritional Value, and AcceptabilitySnack Peanbars for Pregnant Women in the Working Area Abstract   PDF
khaerukiatul Rohmi, Made Darawati, AASP Chandradewi, I gde narda Widiada
 
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