| Issue | Title | |
| Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Seaweed Addition on the Organoleptic Properties of Tempeh Sausages | Abstract PDF |
| Dian Estiningtyas, Berliana Puspita | ||
| Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Semangat Juice (Watermelon Tomato) on Elderly Hypertension During The Covid-19 | Abstract PDF |
| Joyeti Darni, Retno Wahyuningsih, Lalu Khairul Abdi | ||
| Vol 10, No 2 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of The Teach-Back Method on The Knowledge and Skills of Health Workers Regarding The Results of Plotting Anthropometric Measurements of Toddlers at The Posyandu in The Working Area | Abstract PDF |
| Meidian Ihtiari, Made Darawati, Lalu Khairul Abdi, I Gde Narda Widiada | ||
| Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Using Educational Media Brochures, Interactive Videos, and Picture Guessing Games on Knowledge and Attitudes Regarding The Prevention of Kidney Failure | Abstract PDF |
| Vionisa Wulandari | ||
| Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect Of Vegetable Reception Development On Acceptance Of Patients’ Ordinary Food | Abstract PDF |
| AASP Chandradewi, Luh Suranadi, Reni Sofiyatin, Indri Aprillia | ||
| 151 - 155 of 173 Items | << < > >> | |
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