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Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) Substitusi Tepung Kacang Koro Terhadap Sifat Organoleptik Dan Kadar Air Tempani Abstract  PDF
Baiq Winda Syamsuriana, Iketut Swirya Jaya, Reni Sofiyatin, AASP Chandradewi
 
Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) Sifat Organoleptik Dan Kadar Air Biskuit Teka Dengan Penambahan Tepung Tempe Kacang Tanah Abstract  PDF
Yuli Purnamasari, Igde Narda Widiada, Iketut Swirya Jaya, Abdul Salam
 
Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) Kajian Sifat Organoleptik Dan Kadar Air Selai Daging Kulit Pisang Kepok (Study Of Organoleptic Properties And Water Content Banana Kepok Peel Flesh Jam) Abstract  PDF
NiLuh Evihari Santhi, Iketut Swirya Jaya, Reni Sofiyatin, AASP Chandradewi
 
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