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Issue |
Title |
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Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) |
Daya Terima Konsumen Dan Kandungan Gizi Tempe Kacang Tunggak Rumput Laut |
Abstract
PDF
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Nurlaela Ramdani, Reni Sofiyatin, Lalu Khairul Abdi |
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Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) |
Pengaruh Penambahan Rumput Laut (Eucheuma Cottoni) Terhadap Sifat Organoleptik Dan Daya Terima Chiffon Cake Maco Pada Remaja Obesitas |
Abstract
PDF
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Indah Puji Rahmani, Igde Narda Widiada, Made Darawati, Iketut Swirya Jaya |
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Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) |
Pengaruh Penambahan Bubur Rumput Laut (Eucheuma Cottoni)Terhadap Sifatorganoleptik Dan Kadar Iodium Dodol Rumput Laut |
Abstract
PDF
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Dian Safitri, Igde Widiada, Iketut Swiryajaya, Reni Sofiyatin |
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