Penambahan Sari Buah Dan Rempah Terhadap Sifat Organoleptik, Kapasitas Antioksidan, Total Bakteri  Asam Laktat, Serta Daya Terima Black Soyghurt (Yoghurt Kedelai Hitam)

Gusti Ayu Kade Widya Diastini; I Ketut Swirya Jaya; I Gde Narda Widiada; Made Darawati

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Gusti Ayu Kade Widya Diastini
Poltekkes Kemenkes Mataram
Indonesia

Jurusan Gizi

I Ketut Swirya Jaya
Poltekkes Kemenkes Mataram
Indonesia

Jurusan Gizi

I Gde Narda Widiada
Poltekkes Kemenkes Mataram
Indonesia

Jurusan Gizi

Made Darawati
Poltekkes Kemenkes Mataram
Indonesia

Jurusan Gizi

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Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.

ISSN: 2656-2480

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