[1]
Dwipangesti, S. et al. 2021. PENGARUH MODIFIKASI RESEP TEMPE TERHADAP DAYA TERIMA. Jurnal Gizi Prima (Prime Nutrition Journal). 6, 2 (Nov. 2021), 125–131. DOI:https://doi.org/10.32807/jgp.v6i2.302.