[1]
Silviani, D. et al. 2025. The Potential of Dietary Fiber and Antioxidants From Muntingia Calabura L. Fruit Flour in Low-Calorie Biscuits and Their Acceptability for The Prevention of Overweight and Obesity. Jurnal Gizi Prima (Prime Nutrition Journal). 10, 2 (Sep. 2025), 49–57. DOI:https://doi.org/10.32807/jgp.v10i2.577.