Darawati, M.; Mellisa D, E.; Salam, A.; Widiada, I. G. N.; Suledri, N. S.; Irianto, I. The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) As an Alternative Snack for Anemic Adolescents. JGP 2022, 7, 63-71.