(1)
Santhi, N. E.; Jaya, I. S.; Sofiyatin, R.; Chandradewi, A. Kajian Sifat Organoleptik Dan Kadar Air Selai Daging Kulit Pisang Kepok (Study Of Organoleptic Properties And Water Content Banana Kepok Peel Flesh Jam). JGP 2019, 2, 38-46.