Safitri, D., Widiada, I., Swiryajaya, I., & Sofiyatin, R. (2019). Pengaruh Penambahan Bubur Rumput Laut (Eucheuma Cottoni)Terhadap Sifatorganoleptik Dan Kadar Iodium Dodol Rumput Laut. Jurnal Gizi Prima (Prime Nutrition Journal), 3(1), 49–53. https://doi.org/10.32807/jgp.v3i1.108