Natasya, N. (2019). Kajian Sifat Organoleptik Dan Daya Terima Es Krim Jalor (Jambu Biji Dan Sari Daun Kelor). Jurnal Gizi Prima (Prime Nutrition Journal), 4(1), 47–54. https://doi.org/10.32807/jgp.v4i1.128