Santhi, N. E., Jaya, I. S., Sofiyatin, R., & Chandradewi, A. (2019). Kajian Sifat Organoleptik Dan Kadar Air Selai Daging Kulit Pisang Kepok (Study Of Organoleptic Properties And Water Content Banana Kepok Peel Flesh Jam). Jurnal Gizi Prima (Prime Nutrition Journal), 2(1), 38–46. https://doi.org/10.32807/jgp.v2i1.86