WIDIATRI, Hernisa; DARAWATI, Made; SOFIYATIN, Reni; NARDA WIDIADA, I Gde; SENO MAWARNO, Binardo Adi. The Effect of Mung Bean Flour Addition on the Organoleptic Properties, Nutritional Content, and Acceptability of Mung Bean Cassava Cake (Bosikajo) as a Snack for People with Type 2 Diabetes. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 11, n. 1, p. 15–20, 2026. DOI: 10.32807/jgp.v11i1.703. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/703. Acesso em: 3 sep. 2026.