AULIA, Novi; DARAWATI, Made; WIDIADA, Igde; SWIRYAJAYA, Iketut. Pengaruh Penambahan Pasta Kacang Merah Terhadap Sifat Organoleptik, Kadar Gizi Dan Angka Lempeng Total Mikroba Sosis Analog Kamete (Kacang Merah Tempe). Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 3, n. 2, p. 86–92, 2019. DOI: 10.32807/jgp.v3i2.113. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/113. Acesso em: 4 sep. 2026.