PARAMEGA, Indah; WIDIADA, Igde; SALAM, Abdul; DARAWATI, Made. Pengaruh Penambahan Tepung Komposit Umelai (Ubi Jalar, Kacang Merah, Kacang Kedelai) Terhadap Sifat Organoleptik Dan Kandungan Kadar Air Cookies Umelai. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 3, n. 2, p. 114–119, 2019. DOI: 10.32807/jgp.v3i2.117. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/117. Acesso em: 4 sep. 2026.