SASAKA, Rodien; SALAM, Abdul; WIDIADA, Igde Narda; DARAWATI, Made. Kandungan Zat Gizi Dan Daya Terima Bisjaka Dengan Penambahan Sari Tepung Daun Katuk. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 3, n. 2, p. 134–141, 2019. DOI: 10.32807/jgp.v3i2.120. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/120. Acesso em: 4 sep. 2026.