UMAMI, Supriadi; JAYA, I Ketut Swirya; DARAWATI, Made; WIDIADA, I Gde Narda. Kajian Sifat Organoleptik Dan Masa Simpan Tempe Kedelai Dengan Beberapa Jenis Kemasan. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 3, n. 2, p. 142–148, 2019. DOI: 10.32807/jgp.v3i2.121. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/121. Acesso em: 20 feb. 2026.