SAREANI, Ade; SURANADI, Luh; SOFIYATIN, Reni. Substitusi Tepung Kedelai (Glyine Max L.) Terhadap Sifat Organoleptik Soybeans Cookies. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 4, n. 1, p. 1–7, 2019. DOI: 10.32807/jgp.v4i1.122. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/122. Acesso em: 15 sep. 2026.