YULIA, Hindrian; DARAWATI, Made; WIDIADA, Igde Narda; JAYA, Iketut Swirya. Pengaruh Penambahan Kacang Hijau (Vigna Radiata) Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Kahimela Bars. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 4, n. 1, p. 16–23, 2019. DOI: 10.32807/jgp.v4i1.124. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/124. Acesso em: 4 sep. 2026.