KHOTIMAH, Dwiaulia Khusnul; SALAM, Abdul; CHANDRADEWI, AASP; IRIANTO, Irianto. Pengembangan Sosis Gasuhiru Berbasis Pangan Lokal Ikan Gabus “Tokok” Dan Tepung Komposit Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Sosis Gasuhiru. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 4, n. 1, p. 24–30, 2019. DOI: 10.32807/jgp.v4i1.125. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/125. Acesso em: 23 feb. 2026.