RAHMANI, Indah Puji; WIDIADA, Igde Narda; DARAWATI, Made; JAYA, Iketut Swirya. Pengaruh Penambahan Rumput Laut (Eucheuma Cottoni) Terhadap Sifat Organoleptik Dan Daya Terima Chiffon Cake Maco Pada Remaja Obesitas. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 4, n. 1, p. 40–46, 2019. DOI: 10.32807/jgp.v4i1.127. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/127. Acesso em: 4 sep. 2026.