NATASYA, Nadya. Kajian Sifat Organoleptik Dan Daya Terima Es Krim Jalor (Jambu Biji Dan Sari Daun Kelor). Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 4, n. 1, p. 47–54, 2019. DOI: 10.32807/jgp.v4i1.128. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/128. Acesso em: 4 sep. 2026.