PUTRI, Rani; SOFIYATIN, Reni; ABDI, Lalu Khairul; CHANDRADEWI, AASP. Kesesuaian Porsi Lauk Daging Ayam Yang Diterima Pada Makanan Biasa. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 4, n. 1, p. 54–58, 2019. DOI: 10.32807/jgp.v4i1.129. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/129. Acesso em: 4 sep. 2026.