APRILIYANI, Sabrina; SURANADI, Luh; WIRAWAN, Susilo; CHANDRADEWI, AASP. Ketepatan Pemorsian Sayur Terhadap Standar Porsi Makanan Biasa. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 4, n. 2, p. 97–105, 2019. DOI: 10.32807/jgp.v4i2.138. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/138. Acesso em: 20 feb. 2026.