KHUSNUL KHOTIMAH, Dwi Aulia; SALAM, Abdul; CHANDRADEWI, AASP; IRIANTO, Irianto. Pengembangan Sosis Gasuhiru Berbasis Pangan Lokal Ikan Gabus “Tokok” Dan Tepung Komposit Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Sosis Gasuhiru. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 4, n. 2, p. 121–127, 2019. DOI: 10.32807/jgp.v4i2.141. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/141. Acesso em: 20 feb. 2026.