DIASTINI, Gusti Ayu Kade Widya; JAYA, I Ketut Swirya; WIDIADA, I Gde Narda; DARAWATI, Made. Penambahan Sari Buah Dan Rempah Terhadap Sifat Organoleptik, Kapasitas Antioksidan, Total Bakteri Asam Laktat, Serta Daya Terima Black Soyghurt (Yoghurt Kedelai Hitam). Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 5, n. 2, p. 112–118, 2020. DOI: 10.32807/jgp.v5i2.202. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/202. Acesso em: 8 sep. 2026.