LESTARI S, Melly Anggraini; DARAWATI, Made; SALAM, Abdul; WIDIADA, I Gde Narda; SRI SULENDRI, Ni Ketut. PENGARUH PENAMBAHAN PUREE PISANG AMBON TERHADAP SIFAT ORGANOLEPTIK, ZAT GIZI, DAYA TERIMA PIKETUNG BARS. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 6, n. 2, p. 82–90, 2021. DOI: 10.32807/jgp.v6i2.296. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/296. Acesso em: 3 sep. 2026.