SUHAEMA, Suhaema; WAHYUNINGSIH, Retno; LUTHFIYAH, Fifi; TRIANDINI, Gina Edya. PENGARUH PEMBERIAN PRODUK BERBAHAN KACANG KEDELAI (Glycine max) TERHADAP PENURUNAN TEKANAN DARAH. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 6, n. 2, p. 118–124, 2021. DOI: 10.32807/jgp.v6i2.301. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/301. Acesso em: 3 sep. 2026.