AZMI, Fina Aminul; DARAWATI, Made; WIRAWAN, Susilo; WIDIADA, I Gde Narda; ADIYASA, I Nyoman. PENGARUH PENAMBAHAN TEPUNG KACANG MERAH TERHADAP SIFAT ORGANOLEPTIK, NILAI GIZI, DAN UJI DAYA TERIMA BOLU GULUNG CAMERUNGU PADA REMAJA KEK. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 6, n. 2, p. 146–154, 2021. DOI: 10.32807/jgp.v6i2.305. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/305. Acesso em: 3 sep. 2026.