SARI, Afrinia Eka; SALSABILLAH, Salwa; AHADIYATI, Tria Maulida; PUJIANTI, Rahmanita. ACCEPTANCE OF COOKIES PRODUCTS SUBSTITUTE OF PURPLE SWEET FLOUR, BIT AS A FOOD CONTAINS IRON. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 7, n. 1, p. 8–14, 2022. DOI: 10.32807/jgp.v7i1.350. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/350. Acesso em: 17 sep. 2026.