CHOIRIYAH, Nurul Azizah. SENSORY QUALITY OF BROWNIES SUBSTITUTED WITH MUNG BEAN FLOUR. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 7, n. 1, p. 19–22, 2022. DOI: 10.32807/jgp.v7i1.352. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/352. Acesso em: 8 sep. 2026.