ISMAWANTI, Zuhria; NURZIHAN, Nastitie Cinintya; PERMATASARI, Oktavina. RELATIONSHIP OF SUGAR, SALT, AND FAT CONSUMPTION TO RATIO OF WAIST TO HIP AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 7, n. 1, p. 48–54, 2022. DOI: 10.32807/jgp.v7i1.358. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/358. Acesso em: 8 sep. 2026.