CHANDRADEWI, AASP; SURANADI, Luh; SOFIYATIN, Reni; APRILLIA, Indri. The Effect Of Vegetable Reception Development On Acceptance Of Patients’ Ordinary Food. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 8, n. 1, p. 46–51, 2023. DOI: 10.32807/jgp.v8i1.390. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/390. Acesso em: 4 sep. 2026.