KUSUMAWATI, Sekar Kusumawati. The Relationship Between Timeliness of Food Distribution and Food Temperature with Lunch Leftovers from Regular Food Diet Patients at Regional General Hospitals. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 9, n. 1, p. 71–76, 2024. DOI: 10.32807/jgp.v9i1.422. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/422. Acesso em: 5 sep. 2026.