ESTININGTYAS, Dian; PUSPITA, Berliana. The Effect of Seaweed Addition on the Organoleptic Properties of Tempeh Sausages. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 9, n. 2, p. 104–107, 2024. DOI: 10.32807/jgp.v9i2.564. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/564. Acesso em: 5 sep. 2026.