YULIANTI, Ratna; DARAWATI, Made; SOFIYATIN, Reni; WIDIADA, I Gde Narda. Effect Of Catfish Addition On Organoleptic Properties, Nutritional Value, And Acceptability Of Molele Noodles In Pregnant Women. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 10, n. 1, p. 7–14, 2025. DOI: 10.32807/jgp.v10i1.567. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/567. Acesso em: 27 feb. 2026.