WULANDARI, Rahayu; NARDA WIDIADA, I Gde; SURANADI, Luh; DARAWATI, Made. Organoleptic Properties, Nutritional Value, and Acceptability of Padu Telu with Moringa Leaf Addition. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 10, n. 1, p. 35–40, 2025. DOI: 10.32807/jgp.v10i1.569. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/569. Acesso em: 27 feb. 2026.