FEBRIYANTI BENDESA, Ni Putu Ananda; NINGSIH, Retno Wahyu; DARNI, Joyeti; CAHYANINGRUM, Aladhiana. The Effect of ‘Pikebi Bar’ (Musa Paradisiaca), Soybeans (Glycine Max L.), and Yellow Sweet Potatoes (Ipomoea Batatas L.) on Blood Pressure in Hypertension Patients. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 10, n. 2, p. 64–71, 2025. DOI: 10.32807/jgp.v10i2.605. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/605. Acesso em: 18 feb. 2026.