KANTARI, Mardila Ade; JAYA, IKetut Swirya; CAHYANINGRUM, Aladhiana. Pengaruh Lama Perendaman Tomat Dalam Larutan Kalsium Hidroksida (Ca(Oh)2) Terhadap Sifat Organoleptik Dan Kadar Air Manisan Kering Tomat (Lycopersicum Esculentum Mill). Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 1, n. 1, p. 53–60, 2019. DOI: 10.32807/jgp.v1i1.78. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/78. Acesso em: 25 feb. 2026.