PURNAMASARI, Yuli; WIDIADA, Igde Narda; JAYA, Iketut Swirya; SALAM, Abdul. Sifat Organoleptik Dan Kadar Air Biskuit Teka Dengan Penambahan Tepung Tempe Kacang Tanah. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 2, n. 1, p. 1–6, 2019. DOI: 10.32807/jgp.v2i1.81. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/81. Acesso em: 19 sep. 2026.