SYAMSURIANA, Baiq Winda; JAYA, Iketut Swirya; SOFIYATIN, Reni; CHANDRADEWI, AASP. Substitusi Tepung Kacang Koro Terhadap Sifat Organoleptik Dan Kadar Air Tempani. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 2, n. 1, p. 14–21, 2019. DOI: 10.32807/jgp.v2i1.83. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/83. Acesso em: 8 sep. 2026.