HAJRIATUN, Nur; SOFIYATIN, Reni; JAYA, Iketut Swirya; WIDIADA, Igde Narda. Pengaruh Penambahan Tepung Mocaf Terhadap Sifat Organoleptik Dan Kadar Air Bakso Jamur Tiram (Muram). Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 2, n. 1, p. 22–29, 2019. DOI: 10.32807/jgp.v2i1.84. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/84. Acesso em: 20 sep. 2026.