INDRAWATI, Selvi; JAYA, IKetut Swirya; WIDIADA, Igde Narda; CHANDRADEWI, AASP. Rasio Tepung Kulit Singkong Dengan Ikan Tongkol Terhadap Sifat Organoleptik Bakso Tepung Kulit Singkong Ikan Tongkol (Bakso Kingkong). Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 2, n. 1, p. 30–37, 2019. DOI: 10.32807/jgp.v2i1.85. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/85. Acesso em: 8 sep. 2026.