SANTHI, NiLuh Evihari; JAYA, Iketut Swirya; SOFIYATIN, Reni; CHANDRADEWI, AASP. Kajian Sifat Organoleptik Dan Kadar Air Selai Daging Kulit Pisang Kepok (Study Of Organoleptic Properties And Water Content Banana Kepok Peel Flesh Jam). Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 2, n. 1, p. 38–46, 2019. DOI: 10.32807/jgp.v2i1.86. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/86. Acesso em: 8 sep. 2026.