RAHARDJO, Lisda Juniarsy; WIDIADA, Igde Narda; SOFIYATIN, Reni; WIRAWAN, Susilo. Pengaruh Penambahan Daging Ikan Mujair Terhadap Sifat Organoleptik Abon Ampas Tahu Ikan Mujair (Abon Atm). Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 2, n. 1, p. 55–60, 2019. DOI: 10.32807/jgp.v2i1.88. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/88. Acesso em: 8 sep. 2026.