RAMDANI, Nurlaela; SOFIYATIN, Reni; ABDI, Lalu Khairul. Daya Terima Konsumen Dan Kandungan Gizi Tempe Kacang Tunggak Rumput Laut. Jurnal Gizi Prima (Prime Nutrition Journal), [S. l.], v. 2, n. 2, p. 94–103, 2019. DOI: 10.32807/jgp.v2i2.94. Disponível em: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/94. Acesso em: 26 feb. 2026.