Apriliyani, Sabrina, Luh Suranadi, Susilo Wirawan, and AASP Chandradewi. 2019. “Ketepatan Pemorsian Sayur Terhadap Standar Porsi Makanan Biasa”. Jurnal Gizi Prima (Prime Nutrition Journal) 4 (2):97-105. https://doi.org/10.32807/jgp.v4i2.138.