Darawati, Made, Ellisabeth Mellisa D, Abdul Salam, I Gde Narda Widiada, Niketut Sri Suledri, and Irianto Irianto. 2022. “The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) As an Alternative Snack for Anemic Adolescents”. Jurnal Gizi Prima (Prime Nutrition Journal) 7 (2):63-71. https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/372.